Our goal with CHUNZ is to introduce Korean corndog (sausage) and make it a staple delicacy amongst local Malaysian.
Korean corndog, the perfect mix of sweet and savoury, are a fun snack or a meal that features a coated in a layer of cornmeal batter that has been deep-fried and is served on wooden stick.
The Korean sausage isn't a new viral food that is making waves recently, but is actually is staple of the Korean street food society.
We believe that Malaysian love foodand are always open to new type of food.
We decided to rebrand Chung Chun to "CHUNZ" as a strategic move to localise and gain familiarity amongst Malaysian.